Algerian cuisine is a melting pot of flavors and traditions from all over the world, inheriting culinary traditions from the Arabs, Turks, Persians, and French.
This mix of cultures has resulted in some of the most unique and mouth-watering food that every traveler should try. Algerian desserts in this country are no different, blending sweet and savory flavors to create dishes that are indeed one-of-a-kind.
A combination of sweet and savory, their desserts are some of the most delectable treats you’ll ever have the pleasure of trying. Whether you are in the
mood for something creamy or something light and refreshing, there is always something for you to try. From Makroudh, the traditional Algerian date-filled pastry, to Tamina, a semolina cake soaked in syrup, these treats are sure to make your sweet tooth happy.
he tradition for consuming sweets on Eid al-Fitr likely started from early Muslims in Medina, Saudi Arabia, using available cooking ingredients such as dates and honey for their festivities. The sugar content of both foods is a great energy boost after a month of fasting.
And it’s not enough that these Algerian desserts taste good—they also look beautiful, with their bright colors and intricate designs.
