Algerian cuisine is a melting pot of flavors and traditions from all over the world, inheriting culinary traditions from the Arabs, Turks, Persians, and French.This mix of cultures has resulted in some of the most unique and mouth-watering food that every traveler should
Hurghada is a luxury resort town divided by Sigala, El-Dahar and El-Memsha where you will find many seaside resorts, mid-range hotels and plenty of restaurants. El-Dahar is the older charming part of town and El Memsha, which means the village road, is the
These ten restaurants, listed in no particular order, are some of the most exquisite dining spots in Algeria. Check them out for yourself. Taj Mahal International cuisine can be found at each corner in Algiers and; however, if you’re looking for Indian-Pakistani food,
Mazagran (Lemon Coffee) on ice makes a refreshing summer drink that is a cross between lemonade and espresso. It combines the tartness of lemons with the robust flavor of coffee in a way perfect for warm weather. Algerians started adding lemons to low-end
With a plethora of dining options to choose, we have narrowed down to a few of our favorites, mostly in Luanda with a couple in Mussulo. Bon Appetit. Cousteau (Yacht Club Luanda) is one of the newest and most beautiful restaurants in Luanda
Nestled up to the largest lake in the world, Lake Tanganyika, is the tiny country of Burundi. There, amidst the rolling hills and the lush tropics, live a people surviving on a simple bounty of beans, bananas, plantains, maize (corn), cassava, sweet potato,
Grab some friends and explore Botswana’s dining scene, from Portuguese, Brazilian to tantalizing traditional cuisine.. Caravela Portuguese Restaurant A unique dining experience in Gaborone, centrally located in the heart of the city in a quiet residential neighborhood. Caravela offers three distinct dining areas
Algeria’s gastronomy is a harmonious blend of Andalusian, Berber, Turkish, Roman, Spanish, Italian, French, and Mediterranean with variations from across Northern Africa. At the center of it all are lamb and beef, olive oil, fresh vegetables, and herbs. Indicative of French influence most meals
Take a culinary journey with us from Cote D’Ivoire’s capital city of Abidjan to Yamoussoukro, Grand Bassam and San Pedro and discover of a foodies’ paradise along West Africa’s Atlantic coast. Cote d’Ivoire is a country of gastronomical choices…with the French African influence,
Chef Dieuveil Malonga is a young gourmet chef renowned for his innovative Afro-Fusion cuisine. In 2018, he was ranked 6th by Forbes in their 30 Under 30 list and was a finalist for the prestigious Basque Culinary World Prize. He has also been
You can’t go to El Moez Street without wandering through the alleys of the adjacent Khan el Khalili, Cairo’s most famous souk or bazaar where you will discover a 255 years old (open in1782) watering hole in the alley, possibly the world’s oldest